Drink the water (we recommend that you pour the water into a glass, rather than placing your lips on the water bottle) - or give your precious houseplants a drink. Make sure the water bottle is clean. Then shake out the remaining water droplets. It doesn't have to be perfectly dry. But get it as dry as possible - otherwise you'll be diluting your wine with a little water - and if you're picky about wine like I am, that's not cool.After you've enjoyed a portion of that wonderful Cab, Syrah or Pinot, pour the remaining wine into the empty water bottle.If the wine overfills the water bottle, then start filling another water bottle with what's left.Squeeze the water bottle so that the wine reaches the very top of the bottle, then screw on the cap tightly. By doing so, you're expelling all air from the bottle. Store the wine in your refrigerator. It should keep just fine for at least a week!
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