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Here are examples for cooked chicken (roasted, grilled or broiled) both with and without skin. BREAST, WITH THE SKIN REMOVED BEFORE EATING:
46 to 47 calories in each ounce or 28g of breast
142 in one average size breast
165 calories in 3½ or 100g of breast
188 calories in 4 oz or 113g of breast
752 calories in 1 pound (16 ounces) of breast
231 calories in 1 cup of chopped/diced breast
LEGS, DRUMSTICK, THIGHS, SKIN REMOVED BEFORE EATING:
53 to 57 calories in each ounce or 28g of leg meat
200 calories in 3½ or 100g of leg meat
181 calories in 1 average size leg, includes drumstick and thigh
109 calories in 1 average size thigh
76 calories in 1 average size drumstick
267 calories in 1 cup of chopped/diced leg meat.
BREAST, INCLUDING THE SKIN:
55-56 calories in each ounce or 28g of breast
224 calories in a 4 oz or 113g breast
336 calories in a 6 oz or 170g breast
LEGS, DRUMSTICK, THIGHS INCLUDING THE SKIN:
265 calories in a 4 oz or 114g, leg (thigh and drumstick)
112 calories in one average size drumstick
153 calories in one average size thigh
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