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The numbers listed are derived from calculations that make an assumption about the nutritional information in beer. The assumption is that after fermentation is complete there are carbohydrates remaining in the beer. Of those Carbohydrates, 75% to 80% of those have a "net carb" impact. Since the calculated values are based on this assumption, one should use these numbers as a guideline for the total caloric and carbohydrate values.Related
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